Healthy Asian Ramen Salad

A healthier updated version of Asian Ramen Salad (tastes so much better)! Kale, a homemade dressing and a few serranos for the win!

For the Salad:
2 cups chopped kale
3 cups finely shredded green cabbage
1 cup chopped cilantro
2 packages ramen noodles, seasoning discarded or saved for another use
1 1/2 cup sliced almonds (I use a 6-ounce bag which is about the same)
1 handful sesame seeds (about a tablespoon or two)
2 green onions, chopped
1 serrano pepper, very thinly sliced (optional)

For the Dressing:
1/2 cup canola or vegetable oil
1/4 cup rice vinegar
1 teaspoon Truvia Baking Blend (or a tablespoon and a half of sugar)
2 tablespoons soy sauce
2 teaspoons freshly grated ginger (or to taste)
1 garlic clove, minced
2 tablespoons sesame oil

View the full recipe at The Wicked Noodle →