Healthy Garden Pasta Salad

A simple healthy garden pasta salad with protein, fiber, and seasonal garden vegetables for the whole family to enjoy.

Ingredients

1 box (8 ounces) banza gluten free pasta

4 cups fresh arugula

½ cup chopped parsley

¼ cup chopped dill

1 english cucumber, diced

2 cups cherry tomatoes, diced

¼ cup red onion, diced

½ cup shelled and cooked edamame

4 large radishes, thinly sliced1 avocado, diced

2 lemons, juiced

⅓ cup olive oil

3 tablespoons raw apple cider vinegar

½ teaspoon sea salt, adjust to taste

freshly ground black pepper to taste

pinch red pepper flakes to taste

Garnish options: fresh chopped parsley, red pepper flakes

Instructions