Healthy Kale and Veggie Rice Bowls

Healthy massaged kale rice bowls topped with veggies. They make great leftovers!

10 ounces kale
1.5 tablespoons olive oil or other oil of your choosing
1 tablespoon lemon juice
¼ teaspoon kosher salt
2 cups uncooked whole grain rice
1 zucchini, chopped
16 ounces radishes, thinly sliced
1 cup pepitas (shelled pumpkin seeds)
6 hard boiled eggs
Salt and freshly ground pepper, to taste

View the full recipe at A Side of Sweet →