Healthy Pesto Tomato and Broccoli Pasta

30 minute pasta skillet with pesto sauce, sun dried tomatoes and Parmesan cheese.

2 cups whole wheat or gluten free any shape pasta, uncooked
1 cup pasta water
2 large garlic cloves, minced
1 tbsp olive oil, extra virgin
1/4 cup + 2 tbsp pesto, divided (organic or all natural)
2 cups grape tomatoes, cut in halves
4 cups small broccoli florets
1/3 cup sun dried tomatoes, thinly sliced
1/2 cup (2 oz) Parmesan cheese, shredded
1/2 tsp salt
1/2 tsp ground black pepper
1/8 tsp or more red pepper flakes

View the full recipe at iFOODreal →