Healthy Pesto Zucchini Noodles with Black Bean Patties

This version of pesto is light but filling, as its base is walnuts and broccoli. Best of all, the pesto is creamy and sticks to the zucchini noodles. It’s the perfect comfort food for Polar Vortex round 2. I recommend serving it with a cup of hot tea.

3 zucchinis

for the pesto:
1 1/2 cups cooked broccoli
1/3 cup chopped walnuts
2 garlic cloves
2 tbsp fresh basil
1 tbsp lime juice
1 tsp olive oil
1 tsp miso paste
1 tbsp apple cider vinegar
salt and pepper to taste
for the bean patties
1 can black beans
1/2 cup rolled oats
1 tbsp soy sauce

View the full recipe at Egginon →