Herby Vegan + Gluten Free Biscuits

Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make!

1 3/4 cup | 245g your favourite gluten free all purpose flour blend
1 1/4 teaspoon xanthan gum (leave out if your gluten free flour blend already contains xanthan)
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon freshly chopped thyme
1 tablespoon freshly choppd rosemary
1 tablespoon nutritional yeast, optional (for an added cheesy flavour)
1/4 cup | 55 g coconut oil creamy and somewhat solid – not melted or in a liquid state
1 cup | 225 g coconut milk full fat & from a can

View the full recipe at A Saucy Kitchen →