Hibiscus Lemonade Pops
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Cook time:
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Tart and tangy hibiscus lemonade popsicles.
Ingredients
Hibiscus simple syrup:
⅔ cup sugar
⅔ cup water
2 tablespoons + 1 teaspoon dried hibiscus
The rest:
1 cup lemon juice (from approximately 7 to 8 lemons)
1½ cups water
Instructions
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