Hibiscus Tea – Agua de Jamaica
Prep time: 2 minutes
Cook time: 15 minutes
Total time: 17 minutes
Serves: 6
Hibiscus Iced Tea – Agua de Jamaica, which translates as “hibiscus water,” is a typical beverage to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time.
Ingredients
2 cups dried hibiscus flowers
2 quarts water
½ cup sugar per pitcher of jamaica
Instructions
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