Homemade Graham Crackers

These are packed with only the good stuff and sing to the sweet ingredients that they are comprised of. A mixture of whole spelt and oat flour yield the perfect level of crunch and crumb. The combination of coconut sugar, molasses, and honey bring the sweet flavors we all know when we bite into one of these grahams. And glorious coconut oil makes them absolutely melt in your mouth. Paired with a good bar of dark chocolate and some roasted vegan mallows – THIS is my favorite treat out of all the treats.

3/4 cup whole spelt flour
3/4 cup oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup refined coconut oil
1/3 cup coconut sugar
1 1/2 tablespoons raw honey (or brown rice syrup)
2 teaspoons molasses

View the full recipe at Faring Well →