Homemade Hummus with Canned Chickpeas

The best homemade hummus with canned chickpeas. So easy to make with just 6 ingredients!

⅓ cup lemon juice (from about 2 lemons)
2 small cloves garlic
¼ cup tahini
19-oz can (about 2 cups) chickpeas, rinsed and drained*
4 tbsp extra virgin olive oil
¼ cup water, or more to thin
½ tsp kosher salt

View the full recipe at Chelsea’s Healthy Kitchen →