Homemade No Pectin Strawberry Jam & Biscuits

Homemade No Pectin Strawberry Jam and Best Biscuits, easy strawberry jam without pectin, served with fast and easy buttery biscuits. A summertime recipe must.

1 pound fresh strawberries (1/2 kilo) cleaned, sliced and mashed
1 1/4 cups sugar (250 grams)
juice of 1/2 lemon
1 3/4 cups flour (200 grams)
2 tablespoons sugar (25 grams)
1 tablespoon baking powder (13 grams)
3 tablespoons butter (45 grams)
3/4 cup 2% milk (180 ml)

View the full recipe at An Italian in my Kitchen →