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Home » Homemade No Pectin Strawberry Jam & Biscuits

Homemade No Pectin Strawberry Jam & Biscuits

May 31, 2015 by An Italian in my kitchen Leave a Comment

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Homemade No Pectin Strawberry Jam & Biscuits

Prep time: 25 minutes
Cook time: 45 minutes
Total time: 70 minutes
Serves: 8

Homemade No Pectin Strawberry Jam and Best Biscuits, easy strawberry jam without pectin, served with fast and easy buttery biscuits. A summertime recipe must.

Ingredients

1 pound fresh strawberries (1/2 kilo) cleaned, sliced and mashed
1 1/4 cups sugar (250 grams)
juice of 1/2 lemon
1 3/4 cups flour (200 grams)
2 tablespoons sugar (25 grams)
1 tablespoon baking powder (13 grams)
3 tablespoons butter (45 grams)
3/4 cup 2% milk (180 ml)

Instructions

View the full recipe at An Italian in my Kitchen →

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: biscuits, jam, strawberry jam

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