Homemade Red Pepper Vinaigrette

Smoky roasted pepper flavor and just the right amount of honey sweetness shine in this copycat of a favorite salad dressing. Roast your own red peppers or make it easy with bottled roasted red bell peppers.

1 cup roasted red peppers, home-roasted and peeled, or from a jar (see note)
1/3 cup apple cider vinegar
1/3 cup water
1/3 cup extra virgin olive oil
2 garlic cloves, coarsely chopped
2 tablespoons of honey
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons of finely chopped parsley, basil or chives

View the full recipe at Letty’s Kitchen →