Homemade Vegetable Broth

This simple vegetable broth will add flavor and richness to a wide variety of dishes! It can be used anywhere you would use store-bought vegetable stock. You won’t believe how EASY it is to make your own custom-made broth at home!

Veggie scraps from the week (kale stems/leaves, carrot ends, squash ends, etc)
1 additional carrot
5 chive sprigs
3 stems of rosemary
5 stems of parsley
2 bay leaves
2-3 tsp sea salt
1 tsp black peppercorns
6 cups water

View the full recipe at Treble in the Kitchen →