• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Homemade Vegetable Broth

Homemade Vegetable Broth

May 22, 2015 by trebleinthekitchen Leave a Comment

1-IMG_2766

Homemade Vegetable Broth

Prep time:
Cook time:
Total time:
Serves: 4 cups

This simple vegetable broth will add flavor and richness to a wide variety of dishes! It can be used anywhere you would use store-bought vegetable stock. You won’t believe how EASY it is to make your own custom-made broth at home!

Ingredients

Veggie scraps from the week (kale stems/leaves, carrot ends, squash ends, etc)
1 additional carrot
5 chive sprigs
3 stems of rosemary
5 stems of parsley
2 bay leaves
2-3 tsp sea salt
1 tsp black peppercorns
6 cups water

Instructions

View the full recipe at Treble in the Kitchen →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: low FODMAP, soup base, vegetable broth, vegetable stock

Veggie Deliciousness brought to you by Tara

Subscribe
See more recipes from Tara→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC