Honey BBQ Tempeh Sandwich

Tempeh smothered in a tangy, low sugar BBQ sauce!

For sauce:
1 tablespoon olive oil
2 garlic cloves, minced
1/2 onion, diced
1/4 teaspoon red pepper flakes
1 14-ounce can tomato sauce
1/2 cup bourbon
1/3 cup honey
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1 tablespoon chili powder

For sandwiches:
16 ounces (2 packages) tempeh
8 slices 100% whole grain or sprouted grain bread, lightly toasted
Pickles (optional, but not really)
Shredded cabbage

View the full recipe at An Avocado A Day →