Honey Cornbread Muffins

Irresistible cornbread muffins that are fully of buttery honey flavor! {gluten-free and dairy-free!}

1 cup brown rice flour
1 cup cornmeal
1 teaspoon salt
1 tablespoon baking powder
2 eggs
1/2 cup honey
1/2 butter (I used Earth Balance), melted and cooled
1 cup milk (I used unsweetened almond milk)
1 cup corn kernels, fresh or frozen

View the full recipe at Making Thyme for Health →