Hummus flatbread pizzas with cherry tomatoes & dandelion greens

A quick and easy flatbread pizza recipe. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes, dandelion greens and tart balsamic for a satisfying healthy meat-free meal.

HUMMUS:
1 tin chickpeas, drained
2 garlic cloves, roughly chopped
juice of 1 lemon (around 2 tbs)
1/2 tsp salt
1/2 cup tahini
water

FLATBREADS:
125g (1 cup) plain flour (all purpose), plus extra for dusting
125g (1 cup) whole wheat spelt flour
1/2 tsp fine sea salt
2 tbs olive oil
1/2 cup warm water

PIZZA:
flatbreads
hummus
24 cherry tomatoes, some halved, some whole
1 tbsp olive oil
2 cups dandelion greens or rocket (arugula), roughly chopped
1/4 cup balsamic
extra virgin olive oil (for drizzling)
salt and pepper

View the full recipe at Delicious Everyday →