Indian Butternut Squash Curry

This Indian Butternut Squash Curry is a delicious vegetarian curry dish simmered with fragrant spices and rich coconut milk.

1½ cup jasmine rice
3½ cups light coconut milk
8 cloves garlic, minced
1 2-inch piece ginger, minced
2 butternut squash, peeled and diced
2 stalks celery, diced
2 shallots, thinly sliced
¼ cup chopped cilantro
2½ tsp. ground cumin
1½ tsp. brown mustard seeds
½ tsp. cayenne pepper
¼ tsp. ground tumeric

View the full recipe at Platings and Pairings →