Indian-spiced Kettle Corn with Coconut Flakes
Prep time:
Cook time:
Total time: 15 – 20 minutes
Serves: Serves 6 – 8
A spiced-up version of a favorite snack: warm and peppery garam masala liven up this sweet and salty treat!
Ingredients
1 cup toasted coconut flakes
4 Tablespoons sunflower oil
1/2 cup popcorn kernels
6 Tablespoons sugar
2 teaspoons garam masala
1/2 teaspoon fine salt
Instructions
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