Instant Mango Pickle
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serves: 1 jar
Quick and easy instant Mango pickle – Indian style Mango pickle made with less oil
Ingredients
400 gms Raw Mango / Kachcha Aam chopped
1.5 tbsp Red Chilli powder / Laal mirch powder
1 tsp Turmeric Powder / Haldi Powder
2 tbsp Salt / Namak
1 tsp Fenugreek Seeds / Methidana
1 tsp Mustard Seeds / Rai *
1/3 tsp Asafoetida / Hing powder
1/4 cup Cooking Oil
15 Curry Leaves/kadi patta
Instructions
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