Italian Easter Bread

Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea.

CAKE DOUGH:
6 eggs
1 1/2 cups (150 grams) sugar
1 cup (245 grams) milk
6 tablespoons (90 grams) vegetable oil
5 1/2 cups (660 grams) flour
6 teaspoons (30 grams) baking powder
+ 2 additional cups (240 grams) flour

SUGAR GLAZE:
1 1/2 cups (150 grams) icing sugar
3-4 tablespoons (45-60 grams) milk (depending on desired thickness)

View the full recipe at An Italian in My Kitchen →