Jalapeno and Serrano Pesto Pasta

Jalapeno and serrano pesto is a spicy take on traditional pesto! Perfect for tossing with spaghetti, or save the leftovers as a sandwich spread or to drizzle over eggs.

6 fresh jalapeno peppers, cored and seeded
5 fresh serrano chiles, cored and seeded
½ medium red onion, diced
½ cup blanched, sliced almonds
½ cup extra-virgin olive oil plus 1 tablespoon
6 garlic cloves, thinly sliced
1 lb 100% whole grain fettuccine
½ cup whole wheat panko breadcrumbs or fresh whole grain breadcrumbs, toasted

View the full recipe at Avocado A Day Nutrition →