Japanese-Style Rice Cakes with Avocado

These healthy rice cakes are made with classic Japanese flavors, like nori, sriracha, sesame and avocado — a perfect snack for the sushi-obsessed.

1 avocado
1 teaspoon organic garlic powder
1 teaspoon organic onion powder
salt and pepper, to taste
4 Sprouts Brand organic brown rice cakes
2 teaspoons Sprouts Brand organic sriracha sauce
1 teaspoon organic black sesame seeds
2 teaspoons roasted nori, cut into thin strips

View the full recipe at Root + Revel →