Kabocha, Kale & Roasted Garlic Soup

Silky roasted kabocha squash, kale and sweet roasted garlic combine in my go to winter soup!

1 medium kabocha squash
1 head garlic
2 tablespoons extra virgin olive oil
½ large yellow onion, chopped
1 bunch of kale, thick stems removed, chopped
4 cups vegetable broth
½ teaspoon turmeric
⅛ teaspoon cayenne

View the full recipe at Avocado A Day Nutrition →