Kabocha Squash and Fennel Soup
Prep time:
Cook time:
Total time: 1.5 hours (includes roasting the squash)
Serves: Serves 4 to 6
A creamy soup made with sweet Kabocha squash and fennel. Turmeric and red chile powder are added to give it a little bit of a spicy kick.
Ingredients
Kabocha Squash
olive oil and salt (for roasting squash)
olive oil
onion
1 fennel bulb
ginger garlic paste
vegetable broth
turmeric
red chile powder
Salt to taste
rice vinegar
toasted pumpkin seeds
Instructions
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