Kadai Mushroom Masala

Kadai Mushroom Masala with this spicy and tangy gravy is extremely flavorful and delicious with aromatic spices, bell peppers and buttery mushrooms complimenting each other.

Mushroom : 1 packet (200 gms)
Bell Pepper/ Capsicum : 1 no. (mix colors)
Dry Red chilies : 4 nos.
Cumin/ Jeera (Whole) : ½ tsp
Coriander ( whole) : 1 tbsp
Cinnamon : 1 stick
Cloves : 2 nos
Cardamom : 2 nos
Pepper Corns : 10 nos.
Tomatoes : 2 large
Cashew nuts : few
Onion : 2 nos.
Ginger Garlic paste : 2 tsp
Turmeric powder : ½ tsp
Kashmiri Chili Powder : ½ tsp
Garam Masala : ½ tsp
Kasuri Methi : ½ tsp
Ginger (julienned) : little, for garnishing
Coriander leaves : for garnishing

View the full recipe at Meemi’s Kitchen →