Kadumanga Achar

Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice.

Raw mango – 1 (diced small)
Black mustard seeds – 1/2 tsp
Asafoetida – a pinch
Fenugreek seeds powder – a pinch
Red chilli powder – 1 tbsp
Salt – to taste
Gingelly Oil – 1 tbsp
Water – as needed

View the full recipe at The Tastes of India →