Kale and Carrot Salad with Thai Style Ginger Miso Dressing

A bright bowl of kale, edamame, peppers, and carrots with a Thai-inspired imitation of sushi restaurant carrot-ginger-miso dressing.

Salad Ingredients:
1 red bell pepper, cut into short thin strips
1 pint of grape tomatoes, halved
2/3 cup edamame, shelled and cooked
5 cups of cut kale
1 large carrot, peeled and julienned

Dressing Ingredients:
1 large carrot, peeled and grated
2″ piece of fresh ginger, peeled and grated
1 small shallot, roughly chopped
2 tablespoons yellow miso
2 tablespoons sesame seed oil
2 tablespoons white wine vinegar
1 tablespoon peanut butter
1/4 cup neutral oil
2-3 teaspoons sriracha
2 tablespoons water

View the full recipe at SimplyRavenous →