Kale Pesto Pizza

This Kale Pesto Pizza offers double the kale with a garlicky kale-pecan pesto and crispy kale chips on top of this addictive veggie pizza! There’s a super easy vegan and gluten free option!

2 cups kale, washed and de-stemmed
1/2 cup pecans OR de-skinned pistachios (if you can’t find de-shelled you can do them yourself)
2-3 tablespoons olive oil
4 cloves roasted garlic or regular garlic cloves
1 teaspoon fine sea salt
1 teaspoon ground black pepper

Kale Pizza:
1 whole wheat pizza dough, gluten free or otherwise
1 1/2 – 2 cups mozzarella cheese, low fat or vegan shreds
1 large tomato, sliced
1 cup of roughly chopped kale, washed and stems removed
2 teaspoons olive oil

Optional:
Extra toppings
crushed red peppers

View the full recipe at Jessica in the Kitchen →