Kale Pumpkin Salad with Pesto

Easy-to-make, fast, healthy and delicious salad packed with fall flavors.

1/2 medium-sized Hokkaido pumpkin (Red kuri squash)
1 tablespoon olive oil
black pepper
salt
1 bundle curly-leaf kale
100 grams or 3.5 oz Greek feta cheese
20 dried black olives
3 tablespoons pumpkin seeds
For the pesto dressing:
1 clove garlic
70 grams or 1 cup kale leaves, chopped
20 grams or 1/6 cup pumpkin seeds
25 grams or 1/8 cup grated Parmesan cheese
1 tablespoon pumpkin oil
5-6 tablespoons olive oil
salt
black pepper

View the full recipe at HappyKitchen.Rocks →