Kale saag paneer with mango

Simple and tasty Indian kale saag paneer with mango.

3 Tablespoons ghee or butter, divided
⅔ Lb paneer, cubed
1 red onion, diced
4 garlic cloves, minced
2″ piece of ginger, peeled and minced
½ teaspoon ground cayenne
½ teaspoon ground turmeric
1 teaspoon ground cumin
4 teaspoons garam masala
8 cups packed kale, stems removed and chopped (about 2 bunches)
4 cups packed mustard greens, chopped
4 cups packed spinach, chopped
¼ cup water
½ to 1 cup plain full fat yogurt
salt and pepper
2 mangos, peeled and cubed
fresh cilantro
cooked basmati rice and naan for serving

View the full recipe at Rhubarbarians →