Kale Salad with Citrus, Almonds & Feta

This immunity boosting winter kale salad with citrus, almonds and feta makes the most of seasonal ingredients and is bursting with flavour and texture.

For the dressing:
Juice of one lime
2 tbsp olive oil
1 tbsp honey
¼ tsp chili flakes
sea salt and pepper to taste

For the salad:
1 bunch lacinato kale (dinosaur/tuscan kale)
2 naval oranges
⅓ cup flaked almonds
½ cup feta, crumbled

View the full recipe at Emma’s Little Kitchen →