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Home » Kale Tortilla Salad with Jalapeno-Lime Dressing

Kale Tortilla Salad with Jalapeno-Lime Dressing

May 25, 2015 by Rachael@AnAvocadoADay Leave a Comment

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Kale Tortilla Salad with Jalapeno-Lime Dressing

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This cravable kale tortilla salad with jalapeno-lime dressing is the perfect lunch salad – hearty, satisfying and easy to make in advance.

Ingredients

Dressing:
¼ cup lime juice
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
½ cup cilantro leaves, packed
¼ cup extra-virgin olive oil
Salt and freshly cracked black pepper

Salad:
½ medium red onion, thinly sliced
2 tablespoons apple cider vinegar
1 bunch of kale, thick stems removed, thinly sliced
1 cup cherry tomatoes, halved
2 avocados, peeled and cubed
1 can black beans, drained and rinsed
1 cup shredded sharp cheddar cheese, preferably grassfed
2 ounces corn tortilla chips, crumbled

Instructions

View the full recipe at Avocado A Day Nutrition →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads Tagged With: avocado, black beans, jalapeno, kale, red onions, tomatoes, tortilla chips

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