Kiwi and Lime Curd Fools with Blackberries

These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer!

For the Lime Curd:
3/4 cups granulated sugar
Zest from 2 limes
1/2 cup fresh squeezed lime juice
2 eggs, separated
8 tablespoons unsalted butter, cubed

For the Whipped Cream Base:
1 1/2 cups cold heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup Greek yogurt

For Serving:
Kiwi, peeled and sliced
Fresh blackberries
Fresh mint leaves
Finely grated lime zest

View the full recipe at Floating Kitchen →