Kohlrabi & Apple Slaw
Prep time:
Cook time:
Total time:
Serves:
A crisp, refreshing fall slaw. Delicious on its own or piled on a sandwich.
Ingredients
3 small Kohlrabi, peeled and julienned
1 large Apple (I used Honeycrisp–you want a variety that’s nice and crisp), julienned
¼ large Red Onion, very thinly sliced
3 Tbsp. chopped Chives
shaved Flavorful Hard Cheese (I used a local aged sheep’s milk cheese; Manchego or Parmigiano would work too)
For the Vinaigrette:
1 Tbsp. Dijon Mustard
1 Tbsp. Honey
2 Tbsp. Apple Cider Vinegar
4 Tbsp. Extra Virgin Olive Oil
Instructions
Save Recipe 
Leave a Reply