Late Harvest 4 Ingredient Roasted Tomato Soup

This 20 minute roasted tomato soup is only 4 ingredients and uses summer’s late harvest tomatoes. A thick juicy tomato soup bursting with thyme and a drizzle of honey.

• 2 lb 1kg heirloom tomatoes
• 1 red onion thinly sliced
• 4 springs thyme leaves
• 1 Tbsp honey
• 2 Tbsp olive oil
• salt and pepper

View the full recipe at Salted Mint →