Lavender Mango Granola

A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You’ll go nuts over this tasty delight!

2/3 cup (160ml) maple syrup
2 and 1/2 tsp dried culinary lavender
1 and 1/4 cups (240g) buckwheat groats
1 and 1/4 cups (100g) rolled oats
1 cup (120g) raw cashews
1/2 cup (55g) chopped pecans
1/4 cup (30g) roasted unsalted peanuts
1 tsp cinnamon
small pinch of salt
2 TBS coconut oil
1 tsp pure vanilla extract
3/4 cup (85g) chopped dried mango

View the full recipe at Healthy Nibbles & Bits →