Leek and Zucchini Fritters

These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!

FRITTERS:
2 C shredded zucchini
1 C finely diced leeks
1/4 C minced parsley
2 minced cloves of garlic
1/4 tsp salt
black pepper to taste
1 egg
2 Tbsp chickpea flour
1/4 tsp baking powder
1 Tbsp olive oil

TOMATOES:
1 C halved grape tomatoes
2 tsp olive oil
salt and pepper to taste

EGGS:
3 eggs
2 Tbsp Parmesan
salt and pepper to taste

View the full recipe at Simple Seasonal →