Lemon Bars

These easy to make Lemon Bars have a golden buttery shortbread crust, a custard -like filling with the perfect blend of sweetness and bright lemon flavor and a light dusting of powdered sugar. ( 100 cal/each)

1 1/4 cup(s) all-purpose flour
5 Tbsp packed light brown sugar
8 Tbsp regular butter, cold, cut into 1/2-inch pieces
4 large egg(s)
1/2 tsp vanilla extract
1 1/2 cup(s) powdered sugar, divided
3/4 cup(s) fresh lemon juice
2 tsp lemon zest

View the full recipe at SimpleHealthyKitchen.com →