Lemon Ricotta Pancakes
Prep time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes
Serves: 4
The best pancakes – lemon ricotta and topped with fresh blueberries!
Ingredients
¾ pound (1⅓ cups) good-quality or homemade ricotta cheese
4 large eggs, separated
Zest of 1 lemon
1 tablespoon lemon juice
1 teaspoon vanilla
¼ teaspoon salt
1 tablespoon sugar
3 ounces (6 tablespoons/ ¾ stick) unsalted butter, melted, plus more butter for the pan
1 cup flour
Instructions
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