Lemon Tartlets with Lemon Curd

Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had!

For the Tart Dough:
115g butter, cubed
1⅓ cups flour
¼ cup sugar
1 egg yolk

For the Lemon Curd:
⅓ cup lemon juice, about 2 lemons
2 large eggs
1 egg yolk
½ cup sugar
2 tablespoons chilled unsalted butter, cut into ½-inch cubes
1 tablespoon heavy cream
¼ teaspoon vanilla extract
pinch table salt
Berries for serving

View the full recipe at A Side of Sweet →