Lime, Chili and Roasted Pumpkin Quinoa Salad
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Lime, Chili and Roasted Pumpkin Quinoa Salad
Ingredients
¾ cup white quinoa
¾ cup water
1 medium butternut pumpkin (squash)
sea salt and freshly ground pepper
olive oil
¼ cup sunflower seeds
1½ cups mint and parsley leaves, roughly torn
1 red chili, deseeded and finely chopped
zest and juice of 2 unwaxed limes
extra virgin olive oil for drizzling
Instructions
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