Loaded Vegan Sweet Potato Nachos

These Vegan Sweet Potato Nachos will transform your Mexican night! They’re loaded with all of your favorite toppings for an epic, healthy 30-minute meal.

2 medium sweet potatoes, sliced into ¼-inch rounds
1 cup black beans, drained and rinsed
¼ cup corn kernels
¼ cup salsa
½ avocado, chopped
1 jalapeno, sliced (optional)
2 tablespoons fresh cilantro, chopped
Vegan cheese (optional)

View the full recipe at Emilie Eats →