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Home » Low-Carb Mushroom and Feta Breakfast Casserole

Low-Carb Mushroom and Feta Breakfast Casserole

November 22, 2016 by KalynsKitchen Leave a Comment

1-text-550-mushroom-feta-breakfast-casserole

Low-Carb Mushroom and Feta Breakfast Casserole

Prep time:
Cook time:
Total time:
Serves: 6-8 

Mushroom and Feta Breakfast Casserole has two of my very favorite ingredients in a low-carb and gluten-free breakfast casserole that’s meatless and also South Beach Diet Phase One!

Ingredients

12 eggs
1 T milk or half and half
1 pound or more mushrooms
2 tsp. olive oil
1 cup crumbled Feta cheese
1/3 cup sliced green onions
1 tsp. Spike Seasoning
fresh ground black pepper to taste

Instructions

View the full recipe at Kalyn’s Kitchen →

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Filed Under: Breakfast, Gluten-Free Tagged With: casserole, low carb, low-glycemic

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