Low-fat apple granola

Our low-fat apple granola is easy to make and healthy – it replaces half of the oil with aquafaba. When paired up with fruit and yoghurt it makes a delicious vegan breakfast.

1½ cups rolled oats (gluten-free for GF version)
1 Granny Smith apple, peeled and cubed
60 g hazelnuts, chopped
30 g cranberries, chopped
1½ tsp cinnamon
2 tbsp / 30 ml aquafaba
2 tbsp / 30 ml olive oil (or 4 tbsp if not using aquafaba)
4 tbsp / 60 ml maple syrup

View the full recipe at Lazy Cat Kitchen →