Make-Ahead Breakfast Tart

Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the fresh in the morning.

3 tablespoons olive oil
1 large onion, thinly sliced
1 sheet of puff pastry, unthawed
Flour, for dusting
1 bunch of asparagus, about
2 small handfuls of cherry tomatoes
¼ cup goat cheese, crumbled
Maldon, or another flaky salt, for sprinkling

View the full recipe at The Endless Meal →