Mango and coconut milk chia pudding
Prep time: 10 min
Cook time: 2 hours – overnight (resting time)
Total time: 20 min
Serves: 8
A delicious, creamy, whole food plant-based vegan dessert that’s whipped up in no time. This recipe for mango and coconut milk chia seed pudding is gorgeous enough to impress guests yet so simple that you can make it whenever you have a craving. You can also be a devil and have it for breakfast!
Ingredients
2 (400 ml / 14 oz) cans of coconut milk
3 tbsp chia seeds
2 tbsp agave nectar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
2 ripe mangoes
Instructions
Save Recipe 
Leave a Reply