Mango Sriracha Dressing on Cucumber Noodles with Tempeh & Broccoli

I really love sriracha and am always looking for new ways to use it. I love this sauce – it was really easy to make and I’ve had enough leftovers for a few meals. The sweetness of the mango pairs well with the spicy sriracha. Cucumber noodles are a tasty and light alternative to pasta. I love this as a light lunch! It’s especially easy to make if you have the sauce saved in your fridge. While you’re cooking the broccoli and tempeh you can make the cucumber noodles. Your meal will be ready in 15 minutes tops. Perfect!

1 medium cucumber
1 cup broccoli
1 serving tempeh (about 1/3 cup)
1 cup fresh mango
2 tbsp lime juice
1 tbsp vegetable oil
2 tsp salt
1 tbsp sriracha
1/4 cup water

View the full recipe at Egginon →