Maple Apple Crisp

This maple sweetened apple crisp is the perfect dessert to bake this Fall. It is made with a variety of apples to amp up the juicy flavor and then topped with pecans and rolled oats to really take it to the next level!

6 Macintosh apples, peeled, cored and sliced
2 firm apples, such as Gala, peeled cored and sliced
3 Tablespoons plus 1/3 cup all-purpose flour, divided
2/3 cup dark maple syrup
2 teaspoons cinnamon
½ teaspoon nutmeg
4 tablespoons unsalted butter, softened
¼ cup granulated maple sugar or brown sugar
½ cup chopped pecans or walnuts
½ cup rolled oats
pinch salt

View the full recipe at Healthy Seasonal Recipes →